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Slowly heat fresh milk to the target temperature on your stovetop over low heat.
Add your culture, stir gently, and let the milk sit quietly under a cover.
Once the curd sets, ladle it into a cloth-lined colander to drain and shape.
Curdworks Dairy Supply started in a small farmhouse kitchen in 2011, when our founders began sharing extra milk from their backyard goats with neighbors curious about making their own cheese. What began as weekend batches of fresh chevre grew into a dedicated supply house for home dairy crafters across the country.
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